tag:blogger.com,1999:blog-5398319798753225184.post2063200231331035441..comments2013-07-10T08:29:34.523-07:00Comments on Eat Plants, Feel Good: Vanilla Hazelnut GranolaCarrie Johttp://www.blogger.com/profile/17993927907083977714noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5398319798753225184.post-19326923136568059702013-02-03T08:13:43.488-08:002013-02-03T08:13:43.488-08:00I think that you're right... it would be crunc...I think that you're right... it would be crunchier if you spread it out in the pan, or even used a cookie sheet. Thanks for reading the blog and commenting!Carrie Johttps://www.blogger.com/profile/17993927907083977714noreply@blogger.comtag:blogger.com,1999:blog-5398319798753225184.post-34071270719887649012013-02-02T22:10:37.893-08:002013-02-02T22:10:37.893-08:00I've made this recipe several times now, and e...I've made this recipe several times now, and each time it turned out differently (depending on if I subbed ingredients or cooked it longer). All attempts were successful, delicious, and healthy! My family loves it. I am curious how I can get the granola to turn out crunchier though... I've been making double batches stuffed into a casserole pan, and maybe if I used a larger pan or made a regular-sized batch and the granola was more spread out/less dense it would become crunchier. Anyways, I love it anyways and thanks!<br />-KirstenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5398319798753225184.post-90502563737239421112012-12-26T17:02:13.065-08:002012-12-26T17:02:13.065-08:00I'm so glad you liked it! Your substitutions ...I'm so glad you liked it! Your substitutions sound delicious. I'll have to try the almonds/walnuts next time. Carrie Johttps://www.blogger.com/profile/17993927907083977714noreply@blogger.comtag:blogger.com,1999:blog-5398319798753225184.post-6381571974874151192012-12-24T10:26:32.006-08:002012-12-24T10:26:32.006-08:00I made these this morning... it was really easy, d...I made these this morning... it was really easy, delicious, and filling! My whole fam ate it up. I added coconut and currants, and used almonds/walnuts instead of hazelnuts. Thanks!<br /><br />-KirstenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5398319798753225184.post-67621377442288065902012-10-27T09:05:26.957-07:002012-10-27T09:05:26.957-07:00Coconut oil is great because it has a slight cocon...Coconut oil is great because it has a slight coconut flavor, which adds to this recipe (or any recipe, in my opinion!). Plus, it's SO GOOD FOR YOU!! :) Here's a link so you can find out more about the health benefits:<br /><br />http://www.organicfacts.net/organic-oils/organic-coconut-oil/health-benefits-of-coconut-oil.htmlCarrie Johttps://www.blogger.com/profile/17993927907083977714noreply@blogger.comtag:blogger.com,1999:blog-5398319798753225184.post-32259065406345166812012-10-26T11:35:37.369-07:002012-10-26T11:35:37.369-07:00looks so good and easy! I have never tried using ...looks so good and easy! I have never tried using coconut oil in anything. How is it different than butter?? (flavor? health aspects?)<br /><br />Sarahttps://www.blogger.com/profile/14033713464973534128noreply@blogger.com