FIVE INGREDIENT HOT CHOCOLATE
12 oz. milk of your choice (I used organic whole cow's milk) Good for your bones!
2 tbsp. dark chocolate chips - High in antioxidants!
1 tsp. pure Mexican vanilla - More anitioxidants!
Dash or two of sea salt
2 tbsp.organic sucanat (can sub another sweetener if needed) - Contains potassium, calcium, and more!
1. Place/pour all ingredients into a mug; stir.
2. Microwave for 45 seconds. Remove and stir WELL, scraping bottom of mug to free melted chocolate.
3. Repeat Step 2 until desired temperature is reached.
4. Top with Dairy Free Frozen Coconut Milk. If you prefer, you can stop at Step 5 in the recipe and you'll have delicious Coconut Milk Whipped "Cream," which tastes wonderful on hot chocolate.
|Place ingredients in mug, stir, heat, stir, heat, stir....|
Top with Coconut Milk Ice Cream or Whipped Cream.