...it's more like assembly instructions. Still, it's very worth your time. : )
great rice flour pizza crust recipe on yummly.com. I may make a few changes the next time I make it, but it turned out pretty well this first time around.
ALMOND PESTO MARGARITA PIZZA
10-Minute Toasted Almond Pesto
Pizza crust of your choice (see above, or I also like sprouted grain pizza dough from Cybros)
1 small handful of fresh basil
2 -3 roma tomatoes
Fresh mozzarella cheese, sliced thick
1. Prepare pizza crust according to directions.
2. Spread pesto directly onto crust. I tend to make a very thick layer of pesto since I love it so much, but you can use your own discretion.
3. Layer sliced tomatoes and fresh mozzarella on top of the pesto. Add basil, if desired.
4. Bake (following pizza crust directions) until cheese is slightly browned. Remove from oven and add fresh basil - or more basil if you already added it before baking.
|Layer pesto, tomatoes, and mozzarella. Add basil if desired.|
|I like to layer my pesto extra thick!|
|After baking, the cheese should be slightly browned. Add more fresh basil before serving.|